Click here to view our "Spencer's Classics" recipes, downsized for your home kitchen.
Served daily until 6p
Bacon or country ham, w/ egg & cheddar on a housemade biscuit.
Breakfast burrito w/ chorizo, egg, sautéed veggies and cheese.
Yogurt topped w/ seasonal fresh fruit & housemade granola.
Avocado, goat cheese, walnuts, edible flowers and honey (Changes seasonally. Add egg +1.50.)
Bacon, tomato, pesto and provolone on a warm buttered croissant.
SUNDAYS & WEDNESDAYS ONLY. Old-world Belgian waffle, made from scratch in our kitchen. Enjoy plain, w/ whipped cream, or with apple butter & sweetened cream cheese.
SANDWICHES & SUCH
Served daily from 10:30a - 6p
Housemade chicken salad, topped w/ spring mix on toasted wheat.
Ham, turkey & bacon, white cheddar & provolone, spring mix, tomato & red pepper aioli on toasted wheat.
Swiss, cheddar and provolone cheeses on grilled sourdough.
Spring mix, avocado, onion, roasted red peppers, sundried tomatoes, banana peppers w/ balsamic & feta. (Add turkey for 1.50)
Big Salad: Greek Salad
Bed of spring mix topped with cherry tomatoes, cucumbers, kalamata olives, banana peppers and feta cheese. Served w/ a greek vinaigrette dressing. (Changes seasonally)
Soup du Jour
Tomato Bisque served daily, w/ other selections rotating.
Fruit Salad, Pasta Salad, Kettle Chips, Cup of Soup